overhead photo of a table full of dishes, with two buckets overflowing with whole lobsters along side two burgers

Crab Cellar's Unlimited Lobster Experience

As we sent Crab Cellar out to sea, we started to get shellfish about seeing our guests again. After several schooners and reminiscing on the good ole’ unlimited days, our buoy of hope came to us: Unlimited Steamed Maine Lobster.

Join us below deck this holiday season on Friday and Saturday nights for our newest rendition: Maine Lobster, Prime Burgers & more. If you’ve been to Crab Cellar, well then you will know the drill: we keep serving until you say “when!” Although the food is unlimited, reservations are not. Reservations are available Friday & Saturday nights November 26 - December 30 starting at $95 per person plus tax (gratuity not included).

Wait one second! Where did the crab go?

Due to the unprecedented scarcity of Alaskan King Crab Legs we have made the difficult decision to pause Crab Cellar's Endless King Crab Experience as of October 1st 2021.

Crab Cellar Crab reservations and to-go meals will be on hiatus until we can once again provide you with the ultimate unlimited crab experience. Stay tuned for the next installment of Crab Cellar coming to you in 2022.

We look forward to welcoming you to this new lobster holiday experience. Still need a crab fix? Please visit our sister restaurant, Quality Crab & Oyster Bah.

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The Space

A hidden gem down the stairs at Quality Crab & Oyster Bah

reserve a table

The Food

ALL-YOU-CAN-EAT MAINE LOBSTER, BURGERS & SIDES

View Menu

The Booze

Wine, cocktails, and bottomless schooners

see the booze
overhead photo of a whole lobster in a bucket

food

hamburger on a plate
a side of macaroni and cheese on a plate

Drink

Specialty Cocktails

STARBR'D

13

tequila blanco, pamplemousse rose, lillet, grapefruit, ginger

CAPE COD

12

basic vodka, plum & rosemary syrup, housemade cranberry, fresh lemon/p>

Sparkling Wine

Moét Imperial

btl: 26

(split) - champagne, fr

Gruet Domain Saint Vincent Brut

glass: 12, btl: 60

new mexico

Crémant de Limoux

glass: 12, btl: 60

bertrand sparkling rosé - narbonne, fr

White Wine

Pinot Grigio

glass: 11, btl: 44

giocato - slovenia

Sauvignon Blanc

glass: 14, btl: 56

Mohua - marlborough, nz

Chablis

glass: 16, btl: 64

J. Moreau & fils - chablis, fr

Chardonnay

glass: 14, btl: 56

highway 12 - carneros, ca

Grenache/Cinsault

glass: 12, btl: 60

jolie folle rosé (1L) - cotes de Provence, fr

Muscadet

glass: 11, btl: 44

michel lelu - loire valley, fr

Grillo

glass: 12, btl: 48

rocca perciata - sicily, it

Red Wine

Pinot Noir

glass: 15, btl: 60

salem wine co - willamette valley, or

Merlot Blend

glass: 13, btl: 52

Hedges CMS - columbia valley, wa

Draft beer

North Coast Scrimshaw Pilsner - CA

7

Anchor Steam - CA

8

Three Floyd's Robert The Bruce Scotch Ale - IN

8

Half Acre Tome Hazy Pale Ale - CHI

8

Founder's Solid Gold Lager - MI

7

Dovetail Hefewiezen - CHI

7

Miller Light - WI

6
a side of french fries on a plate with a dipping sauce a GIF of two schooners cheersing, with schooner party written below

Bottomless

18oz Frosted Schooner
of any draft beer

Frequently Asked
Questions

At this time, we do not offer a separate kids menu for the Crab Cellar. Kids are welcome to join but are charged at the full price of $149.95. Our sister restaurant, Quality Crab & Oyster Bah, located at the same address, has a wide variety of menu items including King Crab Legs, Prime Burgers, and many other fish, meat, and vegetarian options. Quality Crab & Oyster Bah also features a kids menu for $6.95 for children 12 and under. Due to the limited capacity of Crab Cellar, our seats are reserved for guests enjoying the full experience.

We can accommodate the same menu and experience on the first floor of our sister restaurant, Quality Crab & Oyster Bah. If you are looking to make a handicap-accessible Crab Cellar reservation on the main floor of Quality Crab & Oyster Bah, please reach out at the restaurant by calling 773-248-3000 and any manager will be able to assist you in making your reservation.

Due to the nature of the ‘all you can eat’ menu, we do not allow to-go bags or doggy bags for any endless item.

Reservations can be made through our online booking system for parties up to 4 guests. Groups of 5-8 may call the restaurant directly to reserve. If you would like a party for 6 and more, please click here.

Yes! Please fill out our Private Events form and our party manager will get in touch with you.

At Crab Cellar, we want to create an intimate environment for our guests. Pre-paid reservations allow us to anticipate who is coming in and to give guests an all-encompassing experience at the best price possible.

Reservations that have been booked and prepaid can be rescheduled for a date and time that is a better fit for the guest and is available. We do not offer refunds once the booking is complete.

We will do our best to accommodate an increase or decrease in party size. Please call us at your earliest convenience to discuss options.

The Crab Cellar experience does include both the Unlimited Lobster & Prime Burger starting at $95.00 plus tax & gratuity. Of course, we will not force you to eat the crab or burger if you prefer not to, but the price is bundled regardless of the combination of crab & burger you enjoy.

Gluten allergy: Our Maine Lobster is are gluten free and we are happy to build a bunless burger without crispy onions. For parties with some guests having other allergies, we suggest joining us in our sister restaurant, Quality Crab & Oyster Bah. Quality Crab & Oyster Bah has a wide variety of menu items including King Crab Legs, Prime Burgers, and many other fish, meat, and vegetarian items.

Yes, you can absolutely add on supplemental items when you join us.

Absolutely yes. Please call the restaurant at 773-248-1737 at the time of booking and a manager will assist you in applying the gift cards to your reservation.

Contact

Was there a question we couldn't answer for you in our Frequently Asked Questions? Please fill out the form with your question or feedback and a manager will get back to you promptly.

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