Crab legs on ice in a shiny metal bucket

CRAB CELLAR'S UNLIMITED CRAB EXPERIENCE

Chicago’s unlimited dining experience is now offering unlimited Premium Bairdi Crab, Jumbo Shrimp Cocktail and Blue Crab Dip Friday, Saturday, and Sunday nights! Dive into this unique experience for $145 per person, plus tax. Guests will also enjoy unlimited side dishes like Mac & Cheese and French Fries.

Reservations are required and prepaid through Tock. Crab Cellar is open Friday - Saturday from 3:30 PM - 8:30 PM and Sunday 4:00 PM - 8:30 PM. The unlimited seafood experience is available for dine-in only. Crab Cellar is located within sister restaurant, Quality Crab & Oyster Bah in Lincoln Park.

Interested in Crab Cellar private party? Fill out our Private Events Inquiry Form

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The Space

A hidden gem upstairs at Quality Crab & Oyster Bah

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The Food

ALL-YOU-CAN-EAT BAIRDI CRAB, JUMBO SHRIMP & MARYLAND CRAB DIP

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The Booze

Wine, cocktails, and bottomless schooners

see the booze
overhead photo of crab legs in a bucket

food

a side of macaroni and cheese on a plate

Drink

Specialty Cocktails

STARB'RD

13

exotico tequila blanco, pamplemousse rose, lillet, grapefruit, ginger

PORT SIDE PUNCH

12

blend of aged tropical rums, jack's spice, velvet falernum, lime

CAPE COD

12

basic vodka, pomegranite & cardamom syrup, house cranberry juice, lemon, cranberry bitters/p>

CORPORAL #2

12

fords gin, lillet blanc, passion fruit liquor, lemon, angostura bitters

NOR'EASTER

13

rittenhouse rye, vermont maple, ginger beer, egg white, boston bitters

MR. BIG

13

basic vodka or ford's gin, shaken not stirred classic martini, lobster blue cheese olives

ESPRESSO MARTININ

13

stoli vanilla vodka, kahlua, espresso

Sparkling Wine

Secco

glass: 13, btl: 52

emilis-romagna - italy

Brut Rosado

glass: 14, btl: 56

penedes - spain

Champagne (split)

btl: 26

moet imperial - france

White Wine

Sauvignon Blanc

glass: 14, btl: 56

Mohua - marlborough, nz

Pinot Grigio

glass: 11, btl: 44

attems - friuli-venezia giulia, it

Muscadet

glass: 10, btl: 40

domaine du haut bourg - loire valley, fr

Moscato D'Asti

glass: 10, btl: 40

bricco riella - piedmont, it

Chablis

glass: 16, btl: 64

J. Moreau & fils - chablis, fr

Chardonnay

glass: 14, btl: 56

highway 12 - carneros, ca

Grillo

glass: 12, btl: 48

rocca perciata - sicily, it

Rose

glass: 12, btl: 58

jolie folle rosé (1L) - cotes de Provence, fr

Red Wine

Pinot Noir

glass: 15, btl: 60

salem wine co - willamette valley, or

Merlot Blend

glass: 13, btl: 52

Hedges CMS - columbia valley, wa

Tempranillo

glass: 13, btl: 52

torremoron - ribera del duero, sp

Draft beer

North Coast Scrimshaw Pilsner - CA

8

Miller Light - WI

8

Anchor Brewing Anchor Steam - CA

8

Founder's Solid Gold Lager - MI

8

Allagash White Belgian Wheat - ME

8

Half Acre Tome Hazy Pale Ale - CHI

8

Half Acre Tend Winter IPA - CHI

8
a side of french fries on a plate with a dipping sauce a GIF of two schooners cheersing, with schooner party written below

Bottomless

18oz Frosted Schooner
of any draft beer

Frequently Asked
Questions

At this time, we do not offer a separate kids menu for the Crab Cellar. Kids are welcome to join but are charged the full Crab Cellar price. Our sister restaurant, Quality Crab & Oyster Bah, located at the same address, has a wide variety of menu items including King Crab Legs, Prime Burgers, and many other fish, meat, and vegetarian options. Quality Crab & Oyster Bah also features a kids menu for $6.95 for children 12 and under. Due to the limited capacity of Crab Cellar, our seats are reserved for guests enjoying the full experience.

We can accommodate the same menu and experience on the first floor of our sister restaurant, Quality Crab & Oyster Bah. If you are looking to make a handicap-accessible Crab Cellar reservation on the main floor of Quality Crab & Oyster Bah, please reach out at the restaurant by calling 773-248-3000 and any manager will be able to assist you in making your reservation.

Due to the nature of the ‘all you can eat’ menu, we do not allow to-go bags or doggy bags for any endless item.

Reservations can be made through our online booking system for parties up to 4 guests. Groups of 5-8 may call the restaurant directly to reserve. If you would like a party for 9 and more, please fill out our Events Form and our party manager will get in touch with you.

Yes! Please fill out our Private Events Form and our party manager will get in touch with you.

At Crab Cellar, we want to create an intimate environment for our guests. Pre-paid reservations allow us to anticipate who is coming in and to give guests an all-encompassing experience at the best price possible.

Reservations that have been booked and prepaid can be rescheduled for a date and time that is a better fit for the guest and is available. We do not offer refunds once the booking is complete.

We will do our best to accommodate an increase or decrease in party size. Please call us at your earliest convenience to discuss options.

Gluten allergy: Our Bairdi Crab is gluten free as well as the cocktail shrimp and atomic cocktail sauce! The Maryland Blue Crab Dip can be modified to accommodate a gluten allergy by switching out the accompanying bread and chips for additional veggies. For parties with guests who have other allergies, we suggest joining us in our sister restaurant, Quality Crab & Oyster Bah. Quality Crab & Oyster Bah has a wide variety of menu items including King Crab Legs, Prime Burgers, and many other fish, meat, and vegetarian items.

Yes, you can absolutely add on supplemental items when you join us.

Absolutely yes. Please call the restaurant at 773-248-1737 at the time of booking and a manager will assist you in applying the gift cards to your reservation.

Contact

Was there a question we couldn't answer for you in our Frequently Asked Questions? Please email us your question or feedback and a manager will get back to you promptly.

Parties

Give your guests an all you can eat adventure at Chicago's premiere unlimited dining experience.

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